Meat Deboning Machine Highlights

1. The output rate of meat is ≥93%.

2. The output temp. is controlled within 5℃ higher than raw material to ensure the high quality paste.

3. No need to remove the fish head, fins, scale before deboning, just remove the internal organs.

4. No any bones after separating, the paste can be processed directly.

5. The screen mesh is made of SUS304 stainless steel, and QPQ harden process can ensure the long time using.

6. Multifunctional for fish, chicken, goose, rabbit, duck, cattle, sheep meat processing.

7. It will not damage the fish paste or meat texture after deboning.